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現代化食品加工廠 · MODERN FOOD FACTORY
North PointFireside Pig
Utilizing the highest hygiene standards and modern equipment to strictly control every procedure. Inheriting classic deliciousness while ensuring ultimate food safety and production quality.
Design Concept / 廠房規劃理念
The factory design of this project takes "safety, hygiene, and high efficiency" as its highest guiding principles. The entire area adopts a bright, clean pure white base tone and easy-to-clean antibacterial stainless steel materials, significantly elevating the hygiene level of the food processing environment. The spatial planning strictly follows food safety circulation, effectively isolating the processing area from the packaging area, and introducing modern temperature control and ventilation systems. Under ample, bright, and blind-spot-free lighting, it not only ensures the ultimate precision of the production process but also creates a safe, professional, and high-performance modern working environment for factory personnel.
Factory Space Photography (7 Scenes in Total)
Modern Factory Layout — Strict circulation control
Standardized Processing Area — Ensuring the highest hygiene standards
Professional-grade Food Equipment — Antibacterial stainless steel material
Clean and Bright Production Line — Strictly monitored manufacturing process
Temperature-controlled Working Environment — Maintaining the ultimate freshness of ingredients
Smooth and Spacious Circulation — Significantly enhancing production capacity and safety
Clean Space Details — Easy-to-clean, dead-angle-free planning
